In 100 g (Grams) of Doughnuts, yeast-leavened, with creme filling there is 8.6 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Doughnuts, yeast-leavened, with creme filling.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Doughnuts, yeast-leavened, with creme filling

Doughnuts, yeast-leavened, with creme filling is a type of Baked Products. The most significant nutrients in Doughnuts, yeast-leavened, with creme filling are listed below.

Water	38.2 g	38.2%
Energy (calorie)	361 kcal
Energy (joule)	1510 kJ
Protein	6.4 g	6.4%
Total lipid (fat)	24.5 g	24.5%
Ash	0.8 g	0.8%
Carbohydrate, by difference	30 g	30%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	14.55 g	14.55%
Calcium, Ca	25 mg	0.02%
Iron, Fe	1.83 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	76 mg	0.08%
Potassium, K	80 mg	0.08%
Sodium, Na	309 mg	0.31%
Zinc, Zn	0.8 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.225 mg
Selenium, Se	10.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Doughnuts, yeast-leavened, with creme filling